Baharat Pork Naanwich featuring Micro YYC’s Red Cabbage Microgreens
I love a messy, drippy sandwich-y wrap situation. The kind where once you start there’s no putting it down. You have to commit to it. This is one of those sandwiches or rather, naanwiches. This kind of meal is easy, healthy, and delicious. It’s a go-to in my house as I usually have some kind of meat in the freezer, veg and herbs that need eating, and yogurt for saucy goodness. The Baharat spice mix, in all its complexity, lends itself nicely to the pork, the apples give it a crunchy texture, the minty yogurt some freshness, and it goes without saying (but I’ll say it anyway) that pork and cabbage go hand in hand so Micro YYC’s Red Cabbage Microgreens are perfect for this dish. It’s a perfectly balance sandwich, uh, naanwich 🙂